11/24/2023 0 Comments Cultured cashew cream cheeseSo soak them for an hour in the boiling hot water and then drain them and add them to a blender with lemon juice, coconut cream, distilled white vinegar, salt and onion powder. I’m a fan of this method because you don’t have to try and remember too far in advance that you want to make some vegan cream cheese.Īs long as you have a bit more than an hour of lead time you can make it work. Soaking them in hot water shortens the time they need to soak. Soak raw cashews in hot water for an hour. This is a summary of the process to go along with the process photos. ![]() You will find full instructions and measurements in the recipe card at the bottom of the post. You’ll also love our vegan cottage cheese, vegan mascarpone and vegan cheese ball so check those out too. It is extremely delicious served in all the usual ways, on breads, on crackers or on bagels! We have tried this out on some non-vegans and the response has been extremely positive! So this is a win for vegans and non-vegans which is a really good thing in my view. You will impress yourself with how good this is and you will definitely impress all your guests with it too. ![]() This vegan cream cheese is simple but seriously good. I suddenly realized that while we’ve made a lot of different vegan cheeses for this blog, we hadn’t yet made a vegan cream cheese. Delicious creamy cheesy vegan cream cheese! This easy recipe is divine spread on bread or crackers and ridiculously close to the ‘real thing’!
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